Okay, I know I said I was done, but I lied. But really, you'll thank me for this.
I just finished baking 4 dozen chocolate chocolate-chip cookies -- FROM SCRATCH! (applause,applause). Thank yuh. Thank yuh verruh much!
Anyhoo, I also just made the most delicious hot artichoke dip ever created. I can't take any credit for it or anything. It is one of the easiest recipes on earth and I'm just following the directions. But I thought I would share it with you guys because I love you so much. If you don't already have this recipe, you MUST try it.
3/4 cup mayo
1/2 cup grated parmesan cheese
1/2 cup jack cheese
1- 4 oz can of chopped green chilies
1 small jar artichoke hearts, drained.
Mix together. Bake at 350 degrees for 15-20 minutes. Eat with copious amounts of Fritos.
By the way, if I keep eating like I have over the past couple of days, there's no way I'm fitting in the Hallelujah Jeans, as Burgh Baby's Mom has so aptly dubbed them!
5 years ago